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    Honolulu Curry (Dehydrated)

    Ingredients

    • 1/3 cup pre-cooked dehydrated basmati rice
    • 2 tablespoons dehydrated shrimp
    • 2 tablespoons dehydrated canned pineapples
    • 1 teaspoon mild curry powder
    • 2 tablespoons coconut milk powder

    Info

    • Prep: 5
    • Cook: 5
    • Serves: 1
    • Source
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    Directions

    1. Pour dry curry mixture into the pot; add 1 cup water.
    2. Place pot over medium heat and bring to the boil.
    3. Cook, stirring occasionally, for about 10 minutes; then remove from the heat and let stand covered for another 5 minutes to rehydrate meal completely.
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    recipes/camping/honolulu_curry_dehydrated.txt · Last modified: 2024/01/07 13:33 (external edit)