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    Garlic Sausage

    Ingredients

    • 2lb pork shoulder
    • 2TB minced garlic
    • 1 TB roaster garlic paste (freeze leftovers)
    • 2 tsp sweet paprika
    • 2 tsp kosher salt
    • 1 tsp balck pepper
    • 1 tsp allspice ground
    • 1/2 tsp ground coriander
    • 1/4 cup white wine
    • 1 TB honey
    • hog casings

    Info

    • Prep: 1 hour
    • Cook: 12 min
    • Serves: 6 sausages
    • Source
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    Directions

    Chill and cut into pieces, put through grinder on coarse 

      Add spices, mix until distributed. Add wine and mix 90s kitchenaid 4 or until it holds together
  Taste by frying in a pan
  Put into hog casings
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    recipes/meat/garlic_sausage_knoblauchwurst.txt · Last modified: 2024/01/07 13:33 (external edit)