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    Italian Hot Sausage

    Ingredients

    • 2lb pork shoulder
    • 2 TB hot pepper flakes
    • 1 TB garlic
    • 1 TB fennel seeds, cracked
    • 2 tsp kosher salt
    • 1 tsp cayenne pepper
    • 1 tsp paprika
    • 1 tsp garlic powder
    • 1/4c red wine or water
    • 4-5 feet hog casings

    Info

    • Prep: 1 hour
    • Cook: 12 min
    • Serves: 6 sausages
    • Source
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    Directions

    1. Chill and cut into pieces, put through grinder on coarse
    2. Add spices, mix until distributed. Add wine and mix 90s kitchenaid 4 or until it holds together
    3. Taste by frying in a pan
    4. Put into hog casings
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    recipes/meat/italian_hot_sausage.txt · Last modified: 2024/01/07 13:33 (external edit)