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    Mom's Cheese Olive Balls

    Ingredients

    • 1 stick margarine, softened
    • 8 oz coarsely grated sharp cheddar cheese
    • 1 1/2 c. all-purpose flour
    • 1/2 tsp. Tabasco (or to taste)
    • Dash of garlic
    • Large jar of small pimento-filled green olives, drained very well on paper towels.

    Info

    • Prep: 15
    • Cook: 20
    • Serves: 100 olives
    • Source
    stars  from 28 votes

    Directions

    1. Have margarine and cheese at room temperature. Blend together with fingers. Gradually add flour & seasonings. Break off small amount (just enough to cover olive) and pat in palm of hand (flatten dough). Put olive in center & cover with dough.
    2. Bake at 375 for 15 minutes.
    3. Or freeze uncooked (individually) on a pan & then put in ziplock bags in freezer. Bake at 375-400 for 20 minute or until light brown.
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    recipes/sides/mom_s_cheese_olive_balls.txt · Last modified: 2024/01/07 13:33 (external edit)