recipes:baking:lemon_blackberry

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====== Lemon Blackberry Cookies ======
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===== Ingredients =====
  *     2 ¾ cups All-purpose flour
  *     ½ teaspoon Baking powder
  *     ½ teaspoon Baking soda
  *     1 teaspoon Salt
  *     1 cup Unsalted butter melted and cooled
  *     1 ¼ cup White granulated sugar
  *     ¼ cup Brown sugar packed light brown sugar
  *     Zest of 2 lemons medium sized
  *     2 tablespoon Lemon juice Juice of 1 lemon
  *     1 Large egg room temperature
  *     1 Egg yolk room temperature
  *     1 cup Frozen blackberries slightly thawed
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===== Info =====
  * **Prep:** 20
  * **Cook:** 14
  * **Serves:** 15 large cookies
  * [[https://stephaniessweets.com/wprm_print/18856|Source]]

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===== Directions =====
  -     In a medium bowl, sift the flour, baking powder, baking soda, and salt. Use your hands to break the frozen blackberries into small pieces. It needs to be a packed 1 cup. Set aside.
  -     2 ¾ cups All-purpose flour, ½ teaspoon Baking powder, ½ teaspoon Baking soda, 1 teaspoon Salt, 1 cup Frozen blackberries
  -     Using a mixer, beat the melted butter (make sure it is cooled to room temperature), sugar, and brown sugar on high speed for 2 minutes.
  -     1 cup Unsalted butter, ¼ cup Brown sugar, 1 ¼ cup White granulated sugar
  -     Add lemon zest, lemon juice, egg, and egg yolk and mix on medium until combined.
  -     Zest of 2 lemons, 2 tablespoon Lemon juice, 1 Large egg, 1 Egg yolk
  -     Add in the dry ingredients and mix on low speed until just combined. Take off the mixer and add in the blackberries. Use a rubber spatula to mix the dough.
  -     Preheat the oven to 350°F. Line two cookie sheets with parchment paper. Let the dough sit for 10 minutes. This helps with the spreading.
  -     Use a large cookie scoop ( about 2 TBSP) Scoop 6 cookie dough balls per cookie sheet.
  -     Bake 1 sheet at a time. Bake for 14-16 minutes until the edges are lightly golden. The cookies need a slightly longer bake time because of the blackberries.
  -     Let the cookie sit on the hot pan for 5 minutes before transferring to a cooling rack.

{{tag>cookie blackberries lemon lemon_juice eggs berries butter brown_sugar}}
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recipes/baking/lemon_blackberry_cookies.txt · Last modified: 2024/01/21 21:32 by bw