====== Cascadian Black IPA ======
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===== BEER STYLE =====
^ **RECIPE TYPE**| Extract/Partial |
^ **BATCH SIZE **| 5 |
^ ** BOIL TIME **| 60min |
^ **START DATE **| |
^ **COLOR**| 49 SRM |
^ **BITTERNESS**|69 IBU |
^ **ALCOHOL**|  |
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===== FERMENTATION =====
^**YEAST PITCHING TEMP** | ||
^**ORIGINAL GRAVITY**| ||
^**PRIMARY FERMENTATION** | Days | _F |
^**SECONDARY FERMENTATION** | Days | _F |
^**FINAL GRAVITY**| ||
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===== BREW NOTES =====
===== INGREDIENTS ===== 
==== FERMENTABLES ==== 
^ Amount ^ Fermentable ^ Use ^
| 10 LB | Extra Pale Liquid Malt | Boil |
| 12oz | Carafa 3 | Steep |
| 12oz | Caramel/Crystal 120L |  Steep |
| 12oz | Chocolate Malt | Steep |
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==== HOPS ==== 
^ Amount ^ Hop ^ Time ^ 
| 1 oz | Centennial | 60m | 
| 1 oz | Centennial | 15m | 
| 1 oz | Centennial | 10m | 
| 1 oz | Centennial | 5m | 
| 1 oz | Centennial | 0m | 
| 1 oz | Centennial | 7 days dry hop | 

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==== YEAST ==== 
^ Name ^ Product Number ^
| Northwestern?| Left Over From Last Time |
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===== TASTING ===== 
^ DATE ^ NOTES ^

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