====== Lazy Monk in Space ======
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===== BEER STYLE =====
^ **RECIPE TYPE**| Extract |
^ **BATCH SIZE **| 5g |
^ ** BOIL TIME **| 60m |
^ **START DATE **| |
^ **COLOR**| 4 SRM |
^ **BITTERNESS**| 28 IBU |
^ **ALCOHOL**| 5.2% |
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===== FERMENTATION =====
^**YEAST PITCHING TEMP** | ||
^**ORIGINAL GRAVITY**| 1.054 ||
^**FINAL GRAVITY**| 1.014 ||
^**PRIMARY FERMENTATION** | Days | xxF |
^**SECONDARY FERMENTATION** | Days | xxF |

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===== BREW NOTES =====
===== INGREDIENTS ===== 
==== Fermentables ==== 
^ Amount ^ Fermentable ^ Use ^
| 7.5 LB | Liquid Pale Malt Extract | Boil |
| .7 LB | Sucrose | Boil |

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==== Hops ==== 
^ Amount ^ Hop ^ Time ^ 
| .5 oz | Galaxy | 60m | 
| .5 oz | Galaxy | 5m | 
| 1 oz | Galaxy | 1m | 
</WRAP>

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==== Yeasts ==== 
^ Name ^ Product Number ^
| Belgian Ardennes | Wyeast 3522 |
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===== TASTING ===== 
^ DATE ^ NOTES ^

{{tag>belgian pale_ale}}