====== Rye Citra IPA ======
<WRAP group>
<WRAP half column>
===== BEER STYLE =====
^ **RECIPE TYPE**| Partial mash |
^ **BATCH SIZE **| 5g |
^ ** BOIL TIME **| 60min |
^ **START DATE **| |
^ **COLOR**| |
^ **BITTERNESS**| |
^ **ALCOHOL**| |
</WRAP>
<WRAP half column>
===== FERMENTATION =====
^**YEAST PITCHING TEMP** | ||
^**ORIGINAL GRAVITY**| ||
^**PRIMARY FERMENTATION** | Days | _F |
^**SECONDARY FERMENTATION** | Days | _F |
^**FINAL GRAVITY**| ||
</WRAP>
</WRAP>
===== BREW NOTES =====
First [[https://www.brewtoad.com/recipes/rye-citra-ipa|brewed in 2013]]. Notes from before:

  * Steeped grains at 155F for 30min, adding half of extract at end of boil.
 
===== INGREDIENTS ===== 
==== FERMENTABLES ==== 
^ Amount ^ Fermentable ^ Use ^
| 8 LB | Ultralight Pale Liquid Extract | Boil |
| 2 LB | Rye Malt | Steep |
| 8 oz | Caramel Malt 40L | Steep |
| 8 oz | 2 Row Carapils | Steep |
<WRAP group>
<WRAP half column>
==== HOPS ==== 
^ Amount ^ Hop ^ Time ^ 
| 1 oz | Magnum | 60m | 
| 1oz | Citra | 15m |
| 1oz | Citra | 1m |
| 2oz | Cascade | Dry Hop - 7 Days |
</WRAP>
<WRAP half column>
==== YEAST ==== 
^ Name ^ Product Number ^
| Northwest Ale |  Wyeast 1332 |
</WRAP>
</WRAP>
===== TASTING ===== 
^ DATE ^ NOTES ^

{{tag>pale_ale}}
~~NOTOC~~