====== White House Honey Ale ======
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<WRAP half column>
===== BEER STYLE =====
^ **RECIPE TYPE**  | Partial Mash  |
^ **BATCH SIZE **  | 5g            |
^ ** BOIL TIME **  | 60min         |
^ **START DATE **  |               |
^ **COLOR**        |               |
^ **BITTERNESS**   |               |
^ **ALCOHOL**      |               |
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===== FERMENTATION =====
^**YEAST PITCHING TEMP** | ||
^**ORIGINAL GRAVITY**| ||
^**PRIMARY FERMENTATION** | Days | _F |
^**SECONDARY FERMENTATION** | Days | _F |
^**FINAL GRAVITY**| ||
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</WRAP>
===== BREW NOTES =====
Source: [[https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe|WhiteHouse.gov]]
===== INGREDIENTS ===== 
==== FERMENTABLES ==== 
^ Amount  ^ Fermentable             ^ Use    ^
| 6.5 LB  | Extra Liquid Pale Malt  | Boil   |
| 1 LB    | Light Dry Malt Extract  | Steep  |
| 8oz     | Biscuit Malt            | Steep  |
| 1 LB    | Honey                   | Boil   |

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==== HOPS ==== 
^ Amount  ^ Hop            ^ Time  ^
| 1.5oz   | Kent goldings  | 45m   |
| 1.5oz   | Fuggles        | 0m    |
| 1 LB    | Honey          | 0m    |
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==== YEAST ==== 
^ Name         ^ Product Number  ^
| Windsor Dry  |                 |
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===== TASTING ===== 
^ DATE ^ NOTES ^
{{tag>pale_ale honey}}
~~NOTOC~~