====== White House Honey Porter ======
<WRAP group>
<WRAP half column>
===== BEER STYLE =====
^ **RECIPE TYPE**  | Partial Mash  |
^ **BATCH SIZE **  | 5g            |
^ ** BOIL TIME **  | 60min         |
^ **START DATE **  |               |
^ **COLOR**        |               |
^ **BITTERNESS**   |               |
^ **ALCOHOL**      |               |
</WRAP>
<WRAP half column>
===== FERMENTATION =====
^**YEAST PITCHING TEMP** | ||
^**ORIGINAL GRAVITY**| ||
^**PRIMARY FERMENTATION** | Days | _F |
^**SECONDARY FERMENTATION** | Days | _F |
^**FINAL GRAVITY**| ||
</WRAP>
</WRAP>
===== BREW NOTES =====
Source: [[https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe|WhiteHouse.gov]]
===== INGREDIENTS ===== 
==== FERMENTABLES ==== 
^ Amount  ^ Fermentable      ^ Use    ^
| 6.5 LB  | Extra Pale Malt  | Boil   |
| 12oz    | Munich Malt      | Steep  |
| 1 LB    | Crystal 20       | Steep  |
| 6oz     | Black Malt       | Steep  |
| 1 LB    | Honey            | Boil   |

<WRAP group>
<WRAP half column>
==== HOPS ==== 
^ Amount  ^ Hop        ^ Time  ^
| 5 HBU   | bittering  | 60m   |
| 5 HBU   | bittering  | 30m   |
| .5 oz   | Hallertau  | 0m    |
</WRAP>
<WRAP half column>
==== YEAST ==== 
^ Name        ^ Product Number  ^
| Nottingham  |                 |
</WRAP>
</WRAP>
===== TASTING ===== 
^ DATE ^ NOTES ^
{{tag>porter honey}}
~~NOTOC~~