====== Blackberry Cobbler ======
{{recipes:baking:blackberry_cobbler:bbcobbler.jpg?600|}}
<WRAP group>
<WRAP half column>
===== Ingredients =====
  *     1 1/4 cups + 2 tablespoons sugar, separated
  *     1 cup self-rising flour, see notes for easy homemade version
  *     1 cup milk, any kind, whole is best
  *     1/2 stick butter, melted. (equal to 4 tbsp.)
  *     2 cups fresh or frozen blackberries, rinsed and patted dry.
  *     Vanilla ice cream, for serving
</WRAP>

<WRAP half column>
===== Info =====
  * **Prep:** 10
  * **Cook:** 50
  * **Serves:** 6-8
  * [[https://thecozycook.com/wprm_print/27700|Source]]

{(rater>id=366|name=recipes:baking:blackberry_cobbler|type=rate|headline=off)}

~~BARCODE~class=center~size=S~~

</WRAP>
</WRAP>

===== Directions =====
  -     Preheat the oven to 350 degrees.
  -     Combine 1 cup of sugar with 1 cup of flour in a large bowl.
  -     Stir in the milk, then the melted butter. Mix until well-combined.
  -     Pour onto the bottom of a greased 9 x 9 inch baking dish.
  -     Distribute the berries throughout the top. They’ll sink in further as they bake.
  -     Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
  -     Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
  -     Bake for 10 minutes, or until the top is golden brown.
  -     Serve immediately, (with ice cream of course)!

<WRAP center round info 80%>
  - Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
  - If recipe is doubled, use 13x19 pan
  - To make Homemade Self Rising Flour: 1 cup flour + ½ tsp of salt + 1 ½ tsp baking powder
</WRAP>


{{tag>blackberries easy cheap milk butter berries ice_cream}}
~~NOTOC~~
~~DISCUSSION|Notes~~