====== Buttermilk Waffles ======
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===== Ingredients =====
  *     2 large eggs
   *    1 3/4 cups (397g) buttermilk
  *     8 tablespoons (113g) unsalted butter, melted, cooled
  *     2 teaspoons King Arthur Pure Vanilla Extract
  *     2 cups (226g) King Arthur Pastry Flour Blend or 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
  *     2 tablespoons (25g) granulated sugar*
  *   2 tablespoons turbinado sugar
  *     2 teaspoons baking powder
  *     1 teaspoon baking soda
  *     1 teaspoon salt
  *     1/2 cup (40g) pecan meal or 1/2 cup (48g) King Arthur Almond Flour, optional; for flavor

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===== Info =====
  * **Prep:** 10
  * **Cook:** 5
  * **Serves:** 6
  * [[https://www.kingarthurbaking.com/recipes/classic-buttermilk-waffles-recipe|Source]]

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===== Directions =====
  - In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
  - In a separate bowl whisk together the dry ingredients.
  - Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
  - Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For my iron - Cook on highest setting with at least 1/2 cup scoop.

{{tag>waffles waffle_iron eggs milk buttermilk butter vanilla pastry_flour flour sugar turbinado_sugar pecan_meal almond_flour}}
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