====== Canned Chipotle Beef ====== {{:recipes:baking:maxresdefault.jpg?600|}} ===== Ingredients ===== * 2 teaspoons oregano (dried) * 2 teaspoons salt (OR non-bitter, non-clouding salt sub) * 1 tsp red pepper flake or 1/2tsp ground chili powder * 50 g coriander (aka cilantro, fresh, chopped. ½ cup / 2 oz) * 8 cloves garlic * 5 chipotle chiles (half of a small tinned in adobo sauce) * 200 g onion (sliced. 2 cups / 8 oz. Measured after prep. 2 medium onions) * 1 kg stewing beef (chuck, round, or brisket) (2 lbs) * Beef broth (hot) ===== Info ===== * **Prep:** 15 * **Cook:** 75 * **Serves:** 4 pints * [[https://www.healthycanning.com/chipotle-beef|Source]] {(rater>id=348|name=recipes:baking:canned_chipotle_beef|type=rate|headline=off)} ~~BARCODE~class=center~size=S~~ ===== Directions ===== - Put the oregano and salt in a large bowl or pot. - Wash and chop the fresh coriander. Add to bowl. - Wash, peel and slice the garlic. Add to bowl. - Finely chop the chiles, add to bowl. - Mix the contents of the bowl. - Wash and peel onions. Slice, and add to bowl. - Put a kettle or pot of water on to boil for you to make your beef broth from, if you are using bouillon cubes, powder or liquid. If you're using home-made, start heating it in microwave. Mind the surge when you remove it. - Trim excess fat off beef. Cut into 5 cm (2 inch) chunks. Add to bowl. - Using your clean hands or a very sturdy spoon, mix the contents of the bowl. - Jar size choices: half-litre (1 US pint) or 1 litre (US quart.) - Pack the warmed jars firmly (but not overly tightly) with mixture. - Leave 3 cm (1 inch) headspace. - Top up the jars with hot beef broth (or even just plain boiling water is fine.) - Debubble; adjust headspace. - Wipe jar rims. - Put lids on. - Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) - Processing time: half- litre (1 US pint) 75 minutes; 1 litre (US quart) 90 minutes. {{tag>beef canning pressure_canner chipotle stew_beef cilantro stock easy cheap raw_pack canning}} ~~NOTOC~~ ~~DISCUSSION|Notes~~