====== Cheerwine Vinegar Pie ======
{{recipes:baking:cheerwine_vinegar_pie:screenshot-20191019143227-533x503.png?600|}}
<WRAP group>
<WRAP half column>
===== Ingredients =====
  * 1/8 tsp. salt
  * 1 3/4 cup sugar
  * 3 whole eggs and 2 yolks, beaten together
  * 1/4 cup buttermilk
  * 1/4 cup Cheerwine vinegar
  * 1/3 cup melted unsalted butter
  * 1 pie crust
</WRAP>

<WRAP half column>
===== Info =====
  * **Prep:** -
  * **Cook:** 45
  * **Serves:** 1 pie
  * [[https://gardenandgun.com/recipe/cheerwine-vinegar-pie/|Source]]


----

{(rater>id=213|name=recipes:baking:cheerwine_vinegar_pie|type=rate|headline=off)}

</WRAP>
</WRAP>

===== Directions =====
  - Preheat the oven to 350 degrees.
  - Sift cornmeal, salt, and sugar together into a large mixing bowl. Then gently whisk in eggs. Once the eggs are thoroughly incorporated, add buttermilk, vinegar, and butter.
  - Pour custard mixture into an unbaked pie crust and bake for 40-45 minutes, or until a medium-brown crust has formed on top and the pie has slightly less jiggle than Jello. Let cool and enjoy.
  - *Milton uses coarse sorghum flour instead of cornmeal. If you can find it, it adds extra flavor to both the crust and the filling. 

{{tag>southern pie cheerwine vinegar  cheerwine_vinegar eggs }}
~~NOTOC~~
~~DISCUSSION|Notes~~