====== Egg Custard Pie ======
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===== Ingredients =====
  *     3 eggs, beaten
  *     ¾ cup sugar
  *     ¼ tsp. salt
  *     1 tsp. vanilla
  *     1 premade pie shell
  *     1 egg white
  *     2½ cups milk, scalded
  *     ¼ tsp. ground nutmeg
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===== Info =====
  * **Prep:** 10
  * **Cook:** 40-50
  * **Serves:** 1 pie
  * [[https://gardenandgun.com/recipe/ma-mas-egg-custard-pie/|Source]]


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===== Directions =====
  - Preheat oven to 400 degrees.
  -     In a large bowl, combine eggs, sugar, salt, and vanilla. Whisk in scalded milk.
  -     Brush the inside of the pie shell with the egg white to prevent the shell from getting soggy.
  -     Pour filling into crust and sprinkle the ground nutmeg over the top.
  -     Bake for 40­­–50 minutes until set. Allow to cool to room temperature before serving. Top as desired—with fresh berries or fruit.

{{tag>pie eggs vanilla milk nutmeg southern}}
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