====== Lemon Blackberry Cookies ====== {{recipes:baking:lemon_blackberry_cookies:screenshot_2024-01-21_at_21.30.11.png?600|}} ===== Ingredients ===== * 2 ¾ cups All-purpose flour * ½ teaspoon Baking powder * ½ teaspoon Baking soda * 1 teaspoon Salt * 1 cup Unsalted butter melted and cooled * 1 ¼ cup White granulated sugar * ¼ cup Brown sugar packed light brown sugar * Zest of 2 lemons medium sized * 2 tablespoon Lemon juice Juice of 1 lemon * 1 Large egg room temperature * 1 Egg yolk room temperature * 1 cup Frozen blackberries slightly thawed ===== Info ===== * **Prep:** 20 * **Cook:** 14 * **Serves:** 15 large cookies * [[https://stephaniessweets.com/wprm_print/18856|Source]] {(rater>id=371|name=recipes:baking:lemon_blackberry_cookies|type=rate|headline=off)} ~~BARCODE~class=center~size=S~~ ===== Directions ===== - In a medium bowl, sift the flour, baking powder, baking soda, and salt. Use your hands to break the frozen blackberries into small pieces. It needs to be a packed 1 cup. Set aside. - 2 ¾ cups All-purpose flour, ½ teaspoon Baking powder, ½ teaspoon Baking soda, 1 teaspoon Salt, 1 cup Frozen blackberries - Using a mixer, beat the melted butter (make sure it is cooled to room temperature), sugar, and brown sugar on high speed for 2 minutes. - 1 cup Unsalted butter, ¼ cup Brown sugar, 1 ¼ cup White granulated sugar - Add lemon zest, lemon juice, egg, and egg yolk and mix on medium until combined. - Zest of 2 lemons, 2 tablespoon Lemon juice, 1 Large egg, 1 Egg yolk - Add in the dry ingredients and mix on low speed until just combined. Take off the mixer and add in the blackberries. Use a rubber spatula to mix the dough. - Preheat the oven to 350°F. Line two cookie sheets with parchment paper. Let the dough sit for 10 minutes. This helps with the spreading. - Use a large cookie scoop ( about 2 TBSP) Scoop 6 cookie dough balls per cookie sheet. - Bake 1 sheet at a time. Bake for 14-16 minutes until the edges are lightly golden. The cookies need a slightly longer bake time because of the blackberries. - Let the cookie sit on the hot pan for 5 minutes before transferring to a cooling rack. {{tag>cookie blackberries lemon lemon_juice eggs berries butter brown_sugar}} ~~NOTOC~~ ~~DISCUSSION|Notes~~