====== Sweat Potato White Bean Dip ======
{{recipes:baking:sweat_potato_white_bean_dip:sp_dip-method-1.jpg?600|}}
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===== Ingredients =====
  * 1 pound sweet potatoes
  * 2 shallots (about 1/4 pound), cut into 4 pieces each
  * 4 tablespoons olive oil, divided
  * 1 teaspoon sea salt
  * 1 15-ounce can (or 1 1/2 cups) white beans, drained (reserve the liquid) and rinsed
  * 1 to 2 chipotles in adobo sauce
  * 2 tablespoons lime juice
  * 1/4 cup cilantro, plus more for serving
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===== Info =====
  * **Prep:** 10
  * **Cook:** 30
  * **Serves:** 6-8
  * [[https://www.simplyrecipes.com/recipes/sweet_potato_white_bean_dip/|Source]]


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===== Directions =====
  -   - 1 Roast the sweet potatoes: Preheat your oven to 450˚F. Peel the sweet potatoes and cut into 1 1/2-inch cubes.
  - Place both the sweet potatoes and shallots on a rimmed baking sheet and toss with 2 tablespoons of olive oil and sea salt. Roast until the sweet potatoes are tender, about 25 to 30 minutes.
  - 2 Make the dip: Place the roasted sweet potatoes and shallots in a food processor or blender along with the white beans, 2 tablespoons olive oil, chipotles, lime juice, and cilantro. Puree, adding reserved bean liquid as needed, until the dip is smooth and thick, like a hummus would be.
  - 3 Serve the dip: Serve immediately or refrigerate until needed; serve room temperature or cold. Sprinkle the top of the dip with cilantro, and serve with your favorite tortilla chips or an assortment of fresh vegetables.

{{tag>sweet_potato shallots white_beans beans chipotle cilantro lime chips dip vegan}}
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