====== Bacon Wrapped Trout ======
{{recipes:meat:bacon_wrapped_trout:bacon-wrapped-trout-646.jpg?600|}}
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===== Ingredients =====
  * 6 14-16-ounce rainbow trout, butterflied, bones removed
  * 1 tablespoon Four Seasons Blend (click for recipe)
  * 1 bunch flat-leaf parsley
  * 1 bunch thyme
  * 1/4 cup fresh sage leaves, thinly sliced
  * 1 1/2 pounds thinly sliced bacon
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===== Info =====
  * **Prep:** 10
  * **Cook:** 20
  * **Serves:** 6 servings
  * [[https://www.bonappetit.com/recipe/bacon-wrapped-trout|Source]]


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===== Directions =====
  - Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon.
  - Grill trout, turning frequently to prevent flare-ups, until bacon is crisp and a paring knife inserts easily into flesh and is warm to the touch when removed, 15-20 minutes.
  - DO AHEAD: Trout can be stuffed and wrapped 6 hours ahead. Cover and chill.

{{tag>bacon seafood fish trout parsley sage grilling}}
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