====== Cheesy Salmon Pasta (Dehydrated) ======
{{recipes:camping:cheesy_salmon_pasta:img_7248-e1485255155309.jpg?600|}}
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===== Ingredients =====
  * 1 tablespoon full cream milk powder (Nestle Nido)
  * 2 tablespoons freeze-dried Cheddar cheese (powdered)
  * 1 teaspoon all-purpose flour
  * 2/3 cup pre-cooked and dehydrated pasta
  * Salt, to taste
  * 1 tablespoon ghee
  * 1 pouch smoked salmon (about 70 g/2.5 oz)
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===== Info =====
  * **Prep:** -
  * **Cook:** -
  * **Serves:** 1
  * [[  https://www.trail.recipes/recipes/easy-cheesy-salmon-pasta/|Source]]


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===== Directions =====
==== At Home ====
  -   Mix milk powder, cheese and flour in a small-sized zip lock bag.
  -   Pack the remaining ingredients separately.
==== At Camp ====
  - Pour pasta into a pot;  add in 1/3 cup water.
  - Bring to a boil and season to taste.
  - Reduce heat to medium and cook, stirring regularly, for about 5 minutes, or until rehydrated.
  - Take the pot off the heat.
  - Stir in milk and cheese sauce powder from the bag.
  - Add ghee and mix well until it melts.Top with flaked salmon and enjoy!


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