====== Coconut Curry Ramen ======
{{recipes:camping:coconut_curry_ramen:ramen.jpg?600|}}
<WRAP group>
<WRAP half column>
===== Ingredients =====
  *     10 dried shiitake mushrooms (1/2 oz)
   *    1/2 cup Just Veggies (1 oz)
  *     1 vegetable bouillon cube
  *     1/4 cup coconut milk powder
  *     1 teaspoon Thai curry powder
  *     1 teaspoon sugar
  *     1/4  teaspoon ground ginger
  *     1/4 teaspoon garlic powder
  *     1/4 teaspoon onion powder
  *     4 oz ramen
  *     2 soy sauce packets
  *     1 True Lime packet

</WRAP>

<WRAP half column>
===== Info =====
  * **Prep:** 10
  * **Cook:** 5
  * **Serves:** 2
  * [[https://www.rei.com/blog/camp/backpacking-recipe-coconut-curry-ramen?cm_mmc=sm_fb_76514-_-content-_-orgcon-_-recipe-coconut-curry-ramen&fbclid=IwAR1x6QSYGxf9sTZAzC1kiCJxEO0O1HYquOH62QwyjMDBTaDkRv_yPvnTuhE|Source]]


----

{(rater>id=187|name=recipes:camping:coconut_curry_ramen|type=rate|headline=off)}

</WRAP>
</WRAP>

===== Directions =====
  - At home: Chop the dried mushrooms into bite-sized pieces. Place in a sealable bag along with the vegetables, bouillon, coconut milk powder, Thai curry powder, sugar, ground ginger, garlic, powder, and onion powder. In a separate bag, pack the ramen, soy sauce packets, and True Lime packet.  
  - At camp: Place the contents of the vegetable & spices bag in a pot with 3-4 cups water and bring to a boil. Simmer until the mushrooms and veggies are just tender, about 5 minutes.
  - Remove the soy sauce packets and True Lime from the ramen bag and set aside. Add the ramen to the pot and cook according to the time on the package.
  - Remove from the heat and add the soy sauce and True Lime packet to taste. Enjoy!

{{tag>ramen cheap camping mushrooms dried_mushrooms peas corn dehydrated powdered_milk milk curry ginger soy_sauce}}
~~NOTOC~~
~~DISCUSSION|Notes~~