====== Vegetable Bean Soup (Dehydrated) ======
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===== Ingredients =====
  * 1/2 Cups Dried Mixed Vegetables (green beans, carrots, corn, peas, bell peppers, celery)
  * 1/4c dried onions
  * 1/4 Cup Dried Beans (red, black, white)
  * 1 14.5 ounce can Fire Roasted Garlic Dice Tomatoes (Hunts Brand)
  * 1 Tbsp Olive Oil
  * 1 Clove Garlic, minced
  * 1 bouillon cube
  * ½ tsp Salt
  * ¼ tsp Black Pepper
  * ¼ tsp Dried Basil
  * 2 1/2c water
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===== Info =====
  * **Prep:** -
  * **Cook:** -
  * **Serves:** 1
  * [[https://www.backpackingchef.com/dehydrated-food-recipes.html|Source]]


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===== Directions =====
  - In a soup pot, soak dried vegetables and beans in nine cups of water with seasonings for fifteen minutes. Turn on stove and bring to boil for a few minutes and then turn down heat to simmer.
  - In a separate pan, cook onions and garlic in olive oil on med-low for five minutes. Add diced tomatoes, bring to boil and then reduce to simmer for fifteen minutes.
  - Add contents of pan to soup pot and simmer forty-five minutes to an hour.

{{tag>mre dehydrated vegetable beans}}
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