====== Black Bean Enchiladas ======
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===== Ingredients =====
  * 1 small yellow onion (or 1/2 large onion), diced small
  * 1 sweet bell pepper, diced small
  * 1 (16-ounce) can black beans, drained and rinsed
  * 1 cup frozen corn kernels
  * 2 teaspoons chili powder
  * 1 teaspoon ground cumin
  * 1 teaspoon kosher salt
  * 1 1/2 cups shredded Monterey Jack, colby, or other melting cheese, divided
  * 2 (16-ounce) jars salsa, any kind
  * 12 to 15 medium (6-inch or so) flour tortillas
  * Optional: 1 cup leftover meat or extra veggies — chicken, pork, hamburger, beef, baked tofu, or roasted vegetables
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===== Info =====
  * **Prep:** -
  * **Cook:** -
  * **Serves:** 6-8
  * [[https://www.thekitchn.com/recipe-slow-cooker-black-bean-enchiladas-dinner-recipes-from-the-kitchn-127016|Source]]


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===== Directions =====
  - Place the onion, bell pepper, black beans, corn, chili powder, cumin, salt,  1/2 cup of the cheese, and meat (if using) in a medium bowl and stir to combine. Spread about 1 cup of the salsa over the bottom of a 6-quart (or larger) slow cooker, enough to evenly coat the bottom with a bit of sauce.
  - Fill each of the tortillas with about 1/3 cup of the filling, roll them up as tightly as you can, and pack them seam-side down in a single layer into the bottom of the slow cooker. Don't worry if some filling falls out — just tuck it back in once you've set the tortilla down.
  - When you complete the first layer (you will make 3 layers), spread about another cup of salsa over the top and sprinkle with about 1/2 cup of the remaining cheese. Continue rolling the remaining tortillas with the remaining filling to make one more layer; if you have leftover filling, sprinkle this over the top. Finish by pouring the 1 cup of the salsa evenly over the top of the enchiladas. Reserve the last 1/2 cup of cheese to add later.
  - Cover and cook on HIGH the setting for 2 to 4 hours. In the last 15 minutes of cooking, sprinkle the remaining 1/2 cup of cheese over the top, re-cover the slow cooker, and finish cooking. Serve the enchiladas with any remaining salsa.



{{tag>reg:mexican bell_pepper black_beans beans corn cheese salsa tortillas vegetarian slow_cooker}}
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