====== Cornbread Casserole ======
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===== Ingredients =====
  * 6 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing 
  * 1 cup sour cream 
  * 1 large egg 
  * 1 teaspoon kosher salt 
  * 3/4 teaspoon pepper 
  * One 8-ounce package corn muffin mix 
  * One 1-pound bag frozen corn, thawed 
  * One 15-ounce can cream-style corn 
  * 4 ounces sharp cheddar cheese, coarsely grated 2 scallions, thinly sliced 
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===== Info =====
  * **Prep:** 10
  * **Cook:** 1 hour
  * **Serves:** 8-10 as side dish
  * [[https://www.foodandwine.com/recipes/corn-bread-casserole|Source]]


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===== Directions =====
  - Preheat the oven to 350°. Generously grease a 9-inch-square baking dish.
  - In a large bowl, whisk the sour cream with the 6 tablespoons of melted butter, the egg, salt and pepper. Whisk in the corn muffin mix until combined. Using a rubber spatula, fold in the thawed corn, canned corn, cheddar and scallions. Spread the casserole mixture in the prepared dish and bake for about 1 hour, until puffed and golden brown. Serve.


{{tag>sour_cream eggs cornbread_mix corn cream_corn cheese cheddar scallions}}
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