====== Baltimore Crab Cakes ======
{{recipes:meat:baltimore_crab_cakes:baltimore-crab-cake-484.jpg?600|}}
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===== Ingredients =====
  * 1/4 cup cup mayonnaise
  * 2 scallions, thinly sliced
  * 1 large egg, lightly beaten
  * 1 tablespoon Dijon mustard
  * 2 teaspoons fresh lemon juice plus wedges for garnish
  * 1 1/2 teaspoons Old Bay Seasoning
  * 1/2 jalapeño, seeded, finely chopped
  * 1 pound lump crabmeat, picked over
  * 1 1/4 cups panko (Japanese breadcrumbs), divided
  * 1 tablespoon thinly sliced chives
  * 1/4 teaspoon kosher salt
  * 1/8 teaspoon freshly ground black pepper
  * 1 head Bibb lettuce
  * 2 tablespoons vegetable oil
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===== Info =====
  * **Prep:** 30
  * **Cook:** 40
  * **Serves:** 6
  * [[http://www.bonappetit.com/recipe/baltimore-crab-cakes|Source]]


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===== Directions =====
  - Whisk first 7 ingredients in a medium bowl. Add crab; fold to blend. Stir in 3/4 cup panko, chives, salt, and pepper. Divide into 6 equal portions. Form each into 1"-thick patties. Refrigerate for at least 10 minutes. Line a platter with lettuce leaves.
  - Heat oil in a large skillet over medium heat. Place remaining 1/2 cup panko on a plate. Coat cakes with panko. Fry until golden brown and crisp, 3-4 minutes per side. Arrange atop lettuce; serve with lemon wedges.

{{tag>seafood crab mustard jalapeno bread_crumbs scallions mayo}}
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