====== Bear Sausage ======
{{recipes:meat:bear_sausage:black-bear-currywurst_4.png?600|}}
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===== Ingredients =====
  * 1lb trimmed bear meat, chilled
  * 8oz pork shoulder, chilled
  * 8oz 85/15 boneless beef shoulder, chilled
  * 2 TB garlic
  * 2 tsp fresh rosemary
  * 1 tsp fresh oregano
  * 2 tsp kosher salt
  * 2 tsp black pepper
  * 2 tsp curry powder
  * 1 tsp onion powder
  * 1 tsp orange zest
  * 1/4c liquid honey
  * 2 TB dijon mustard
  * 2 TB water
   * 4-5 feet hog casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12 min
  * **Serves:** 6 sausages
  * [[art and sciecne book|Source]]

{(rater>id=301|name=recipes:meat:bear_sausage|type=rate|headline=off)}

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===== Directions =====
  - Cut bear, pork, beef into pieves and grind on coarse.
  - Add spices, herbs, and salt. Mix until incorporated, then 90s on kitchenaid with the water until it holds together
  - Try it out and adjust seasonings if necessary
  - Stuff into hog casings

{{tag>sausagemaking sausage_casings bear hunting beef pork pork_shoulder honey mustard }}
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