====== Bratwurst ======
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===== Ingredients =====
  * 1 3/4lb pork shoulder
  * 4oz veal stew meat
  * 1/2 cup instant nonfat dry milk (skim milk powder)
  * 2 tsp kosher salt
  * 1 tsp ground nutmeg
  * 1/4 tsp ground mace
  * 1/4 tsp ground ginger
  * 1 large egg, beaten
  * 1/3 cup cold milk
  * hog casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12 min
  * **Serves:** 6 sausages
  * [[XXX|Source]]

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===== Directions =====
  - Chill pork and veal and grind on coarse
  - Add spices, dry milk to the ground meat and mix until distributed. Add eggs and cold milk, mix until white strands appear and mixture holds together
  - Try it by frying in a pan
  - Stuff hog casings

{{tag>sausagemaking sausage_casings pork_shoulder veal powdered_milk eggs milk german}}
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~~DISCUSSION|Notes~~