====== British Bangers ======
{{recipes:meat:british_bangers:98e8de7a-0168-446b-8867-c4d7677b780c--img_3379fl.jpg?600|}}
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===== Ingredients =====
  * 2 lb pork shoulder
  * 1/4 cup rusk or dry bread crumbs
  * 2 tsp kosher salt
  * 1 tsp black pepper
  * 1 tsp ground ginger
  * 1/2 tsp fresh sage
  * 1/4 tsp ground mace
  * 1/4 tsp ground nutmeg
  * 1/4 cup water
  * hog casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12 min
  * **Serves:** 6 sausages
  * [[XXX art and science book|Source]]

{(rater>id=316|name=recipes:meat:british_bangers|type=rate|headline=off)}

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===== Directions =====
  -     Chill and cut into pieces, put through grinder on coarse
  -     Add spices, mix until distributed. Add wine and mix 90s kitchenaid 4 or until it holds together
  -     Taste by frying in a pan
  -     Put into hog casings


{{tag>sausagemaking sausage_casings rusk bread_crumbs sage pork pork_shoulder}}
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~~DISCUSSION|Notes~~