====== Cantonese Monkeyface Eel Stir Fry ======
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===== Ingredients =====
  * 1-2 pounds of monkey face eel (or whatever amount you like to feed your party), cleaned, cut into 1-1/2" pieces with bone and skin on, slightly season with salt and pepper.
  * 1 pound of roast pork (from Chinatown), chopped it into pieces.
  * A couple of cloves of garlic, peeled.
  * 1 bundle of green onion, cut into 2" pieces.
  * Cooking wine, soy sauce, sugar, salt and pepper to taste.
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===== Info =====
  * **Prep:** 10
  * **Cook:** 10
  * **Serves:** 2-3
  * [[https://www.pierfishing.com/msgboard/index.php?threads/recipes-for-monkeyface-eel-prickleback.251/|Source]]

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===== Directions =====
  - in a hot wok, skillet, or pan, brown your garlic cloves and green onion slightly in 3 tbsp of oil; then put the roast pork in. 
  - After a couple of minutes put in your eel pieces, stir and sear them for a minute or two, then deglaze the pan with cooking wine. 
  - After cooking off most of the alcohol, put in the soy sauce, sugar, salt and pepper, cover and braise for 15 minutes. Adjust seasoning to taste and serve.

{{tag>fish chinese pork asian_sausage monkeyface_eel rockfish fishing stir_fry easy scallions soy_sauce wine rice_wine_vinegar}}
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