====== Chicken Adobo ======
{{recipes:meat:chicken_adobo:phpthumb_generated_thumbnail.jpg?600|}}
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===== Ingredients =====
  * 4 medium yellow onions, halved and thinly sliced
  * 4 medium garlic cloves, smashed and peeled
  * 1 (5-inch) piece fresh ginger, cut into 1-inch pieces
  * 1 bay leaf
  * 3 pounds bone-in, skin-on chicken thighs
  * 3/4 cup soy sauce
  * 1/4 cup rice vinegar
  * 1 tablespoon granulated sugar
  * 1/2 teaspoon freshly ground black pepper
  * Steamed rice, for serving
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===== Info =====
  * **Prep:** 15 min
  * **Cook:** 4 hours
  * **Serves:** 4-6
  * [[https://www.chowhound.com/recipes/slow-cooker-chicken-adobo-30473|Source]]


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{{tag>chicken ginger soy_sauce vinegar rice slow_cooker}}

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===== Directions =====
  - Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker.
  - Remove and discard the skin from the chicken. Arrange the chicken in an even layer on top of the onion mixture.
  - Whisk the soy sauce, vinegar, sugar, and pepper together in a medium bowl and pour it over the chicken.
  - Cover and cook until the chicken is cooked through and falling off the bone, about 4 to 5 hours on high or low. Remove and discard the ginger pieces and bay leaf. Serve with steamed rice.


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