====== Chorizo ======
{{recipes:meat:chorizo:opt_aboutcom_coeus_resources_content_migration_serious_eats_seriouseats.com_images_2012_02_20120228-194970-mexican-chorizo-53e7e5ba804a4744a29081be125b51e0.jpg?600|}}
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===== Ingredients =====
  * 2 lb pork shoulder
  * 1 TB minced garlic
  * 1 TB sweet paprika
  * 1 TB cayenne pepper
  * 2 TB black pepper
  * 2 tsp kosher salt
  * 2 tsp chili powder
  * 2 tsp dried oregano
  * 2 tsp dired thyme
  * 1/4 c water
  * 3 TB apple cider vinegar
  * hog casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12 min
  * **Serves:** 6 sausages
  * [[XXX art and science book|Source]]

{(rater>id=319|name=recipes:meat:chorizo|type=rate|headline=off)}

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===== Directions =====
  -     Chill and cut into pieces, put through grinder on coarse
  -     Add spices, mix until distributed. Add water and vinegar and mix 90s kitchenaid 4 or until it holds together
  -     Taste by frying in a pan
  -     Put into hog casings


{{tag>sausagemaking sausage_casings mexican apple_cider_vinegar pork_shoulder}}
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~~DISCUSSION|Notes~~