====== Crispy Tuna Patties ======
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===== Ingredients =====
  * 4x 4oz can of tuna in water drained very well
  * ¼ cup panko plus an additional 2 tbsp
  * ½ cup Parmesan
  * ½ cup chopped red onions
  * 3 tsp minced garlic
  * 2 tsp dried parsley
  * ¼ tsp onion powder
  * ¼ tsp dried dill
  * ⅛ tsp crushed red pepper
  * ½ tsp celery seeds
  * 2 tsp pepper
  * 1 ¼ tsp salt
  * 3 tbsp mayonnaise
  * 2 tsp lemon zest
  * 3 tsp lemon juice
  * 3 eggs lightly beaten 
  * panko
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===== Info =====
  * **Prep:** 10
  * **Cook:** 10
  * **Serves:** ?
  * [[https://whiskitrealgud.com/crispy-tuna-cakes/|Source]]

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===== Directions =====
  -     Add all of the ingredients into a bowl and mix to combine.
  -     Use a ¼ measuring cup to scoop the mixture. Shape into Patties. 
  - Add the ¼ cup of panko to a shallow dish and lightly coast both sides with the panko. Add more panko if needed.
  - In a large skillet over medium high heat. Add 3 tbsp of oil. Add more if needed. Add about 4-5 patties to the skillet. With the spatula fatten cakes about ⅛ inch thick. Cook on both about 3-4 minutes or until golden brown flipping carefully. Drain on paper towel. Repeat with the second batch. 

{{tag>tuna mayo panko parmesan red_onion budget parsley lemon eggs easy fried}}
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