====== Garlic Mushroom Chicken Thighs ======
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===== Ingredients =====
  * 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets)
  * 1 teaspoon each onion powder and garlic powder
  * 1/2 teaspoon each of dried thyme and rosemary
  * 1/2 teaspoon salt
  * 1/4 teaspoon cracked black pepper
  * 2 tablespoons olive oil

  * 1 tablespoon butter
  * 8 ounces (250 g) sliced brown mushrooms
  * 4 cloves garlic, minced (or 1 tablespoon minced garlic)
  * 1 tablespoon fresh chopped parsley
  * 1/2 - 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste)
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===== Info =====
  * **Prep:** 10
  * **Cook:** 15
  * **Serves:** 4
  * [[https://cafedelites.com/garlic-mushroom-chicken-thighs/|Source]]


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===== Directions =====
  -   - Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.
  - Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). Add remaining oil if needed for second batch. Transfer to a plate; set aside and keep warm.
  - To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes). Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1 minute).
  - Return chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley. Serve immediately.

{{tag>chicken mushrooms garlic parsley rosemary}}
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