====== Garlic Sausage ======
{{recipes:meat:garlic_sausage_knoblauchwurst:garlic-sausage.jpg?600|}}
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===== Ingredients =====
  * 2lb pork shoulder
  * 2TB minced garlic
  * 1 TB roaster garlic paste (freeze leftovers)
  * 2 tsp sweet paprika
  * 2 tsp kosher salt
  * 1 tsp balck pepper
  * 1 tsp allspice ground
  * 1/2 tsp ground coriander
  * 1/4 cup white wine
  * 1 TB honey
  * hog casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12 min
  * **Serves:** 6 sausages
  * [[XXX art and science book|Source]]

{(rater>id=315|name=recipes:meat:garlic_sausage_knoblauchwurst|type=rate|headline=off)}

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===== Directions =====
  - 
    Chill and cut into pieces, put through grinder on coarse
    Add spices, mix until distributed. Add wine and mix 90s kitchenaid 4 or until it holds together
    Taste by frying in a pan
    Put into hog casings


{{tag>sausagemaking sausage_casings white_wine honey garlic roasted_garlic roasted_garlic_paste}}
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~~DISCUSSION|Notes~~