====== Greek Sausage ======
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===== Ingredients =====
  * 2lb pork shoulder
  * 8 drained kalamata olives, chopped
  * 1/2 cup feta
  * 1/4 cup fresh basil
  * 2 TB fresh mint
  * 2 TB onion
  * 2 TB sun dried tomatoes
  * 2 TB roasted garlic paste
  * 1 TB lemon zest
  * 1 1/2 tsp kosher salt
  * 1 tsp black pepper
  * 2 TB water
  * hog casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12 min
  * **Serves:** 6 sausages
  * [[art and sciecne book|Source]]

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===== Directions =====
  -     Chill and cut into pieces, put through grinder on coarse
  -     Add spices, mix until distributed. Add water and vinegar and mix 90s kitchenaid 4 or until it holds together
  -     Taste by frying in a pan
  -     Put into hog casings


{{tag>sausagemaking sausage_casings greek olives kalamata_olives basil mint sun_dried_tomatoes roasted_garlic feta pork_shoulder}}
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