====== Honey-Sriracha Meatballs ======
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===== Ingredients =====
== MEATBALLS ==
  * 2 lb. lean ground turkey
  * 1 cup whole wheat panko breadcrumbs
  * 2 eggs
  * ¼ cup green onions, chopped
  * ½ tsp. garlic powder
  * ½ tsp. salt
  * ½ tsp. black pepper
== SAUCE ==
  * ¼ cup Sriracha
  * 3 Tbsp reduced-sodium soy sauce
  * 3 Tbsp rice vinegar
  * 3 Tbsp honey
  * 1 Tbsp grated fresh ginger
  * 3 cloves garlic, minced
  * ½ tsp. toasted sesame oil
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===== Info =====
  * **Prep:** 30
  * **Cook:** 25
  * **Serves:** 8 servings
  * [[http://www.eatyourselfskinny.com/honey-sriracha-glazed-meatballs/|Source]]


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===== Directions =====
  - Preheat oven to 375 degrees F.
  - In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined. Shape mixture into 1½-inch balls (you'll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
  - Bake meatballs for 20 to 25 minutes, or until browned and cooked through.
  - While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then toss with the meatballs.
  - Serve immediately over brown rice and top with green onions and a few sesame seeds. Enjoy!

{{tag>ground_turkey meatballs panko breadcrumbs eggs scallions sriracha soy_sauce rice_vinegar honey ginger sesame_oil}}
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~~DISCUSSION|Notes~~