====== Hop Sausage ======
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===== Ingredients =====
  * 2 lb pork shoulder
  * 1 TB orange zest
  * 2 tsp kosher salt
  * 1 tsp black pepper
  * 1 tsp garlic powder
  * 1 tsp onion powder
  * 1 tsp ground coriander
  * 1/2 tsp dried citra hops, crumbled
  * 1/2 tsp cayenne pepper
  * 2 TB water/beer
  * hog casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12 min
  * **Serves:** 6 sausages
  * [[XXX art and science book|Source]]

{(rater>id=327|name=recipes:meat:hop_sausage|type=rate|headline=off)}

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===== Directions =====
  -    Chill and cut into pieces, put through grinder on coarse
  -     Add spices, mix until distributed. Add water and vinegar and mix 90s kitchenaid 4 or until it holds together
  -     Taste by frying in a pan
  -     Put into hog casings


{{tag>sausagemaking sausage_casing hops beer pork_shoulder orange }}
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