====== Italian Hot Sausage ======
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===== Ingredients =====
  * 2lb pork shoulder
  * 2 TB hot pepper flakes
  * 1 TB garlic
  * 1 TB fennel seeds, cracked
  * 2 tsp kosher salt
  * 1 tsp cayenne pepper
  * 1 tsp paprika 
  * 1 tsp garlic powder
  * 1/4c red wine or water
  * 4-5 feet hog casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12 min
  * **Serves:** 6 sausages
  * [[https://www.bonappetit.com/recipe/spicy-italian-sausage|Source]]

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===== Directions =====
  - Chill and cut into pieces, put through grinder on coarse
  - Add spices, mix until distributed. Add wine and mix 90s kitchenaid 4 or until it holds together
  - Taste by frying in a pan
  - Put into hog casings

{{tag>sausagemaking sausage_casings pork pork_shoulder backfat pork_fat red_wine hot_pepper}}
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