====== Korean Beef ======
{{recipes:meat:korean_beef:screen_shot_2018-01-14_at_10.55.44_pm.png?600|}}
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===== Ingredients =====
  * 4 pounds bottom roast, cut into cubes
  * salt and pepper
  * 2 tablespoons olive oil
  * 1 cup beef broth
  * ½ cup soy sauce
  * 5 cloves garlic, minced
  * 1 tablespoon fresh grated ginger
  * 1 pear or Granny Smith apple peeled and chopped
  * juice or one large orange or 2 small
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===== Info =====
  * **Prep:** -
  * **Cook:** -
  * **Serves:** 6
  * [[http://cookiesandcups.com/instant-pot-korean-beef/|Source]]


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===== Directions =====
  - 1. Season the cubed roast liberally with salt and pepper.
  - Heat Instant Pot to saute. Once the pan is hot coat the pan with the olive oil and in batches brown the meat on all the sides. Transfer meat to a plate while you’re working.
  - Once all the meat is browned de-glaze the pan with the beef broth, scraping up all the browned bits.
  - Pour in the soy sauce and stir to combine.
  - Return all the meat back to the pan and then place the garlic, ginger and pear on top of the meat, stirring lightly to slightly combine.
  - Finally add in the orange juice.
  - Place the lid on your Instant Pot and using the manual button on normal pressure set to 45 minutes. Make sure the valve is closed.
  - Once the pot is done, release the steam and shred meat using a fork.
  - Serve over rice

{{tag>instant_pot beef korean ginger apples soy_sauce}}
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