====== Michigan Morel Sausage ======
{{recipes:meat:michigan_morel_sausage:174833363_8f99365180.jpg?600|}}
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===== Ingredients =====
  * 1 1/2 tsp olive oil
  * 1 cup morels (1oz dried, reconstituted)
  * 1/3 cup blanched asparagus (2 minutes)
  * 2lbs pork shoulder
  * 2 tsp fresh rosemary
  * 2 tsp kosher salt
  * 1 tsp black pepper
  * 1 tsp dried thyme
  * 1/4 cup white wine
  * hog casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12 min
  * **Serves:** 6 sausages
  * [[art and sciecne book|Source]]

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===== Directions =====
  -    Chill and cut into pieces, put through grinder on coarse
  -     Add spices, mix until distributed. Add water and vinegar and mix 90s kitchenaid 4 or until it holds together
  -     Taste by frying in a pan
  -     Put into hog casings


{{tag>sausagemaking sausage_casings morels mushrooms asparagus pork_shoulder rosemary white_wine}}
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~~DISCUSSION|Notes~~