====== Pan-Roasted Chicken Thighs ======
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===== Ingredients =====
  * 6 skin-on, bone-in chicken thighs (about 2 1/4 pounds)
  * Kosher salt and freshly ground pepper
  * 1 tablespoon vegetable oil
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===== Info =====
  * **Prep:** 5
  * **Cook:** 20
  * **Serves:** 2-4
  * [[http://www.bonappetit.com/recipe/perfect-pan-roasted-chicken-thighs|Source]]


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===== Directions =====
  - Preheat oven to 475°. Season chicken with salt and pepper. Heat oil in a 12' cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes.
  - Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.

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