====== Romanian Sausage ======
{{recipes:meat:romanian_sausage:1000_f_66238507_vpfhpp9xqwfeab7k2nbyu7kwzsobfun1.jpg?600|}}
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===== Ingredients =====
  * 2lb pork shoulder
  * 2 TB garlic
  * 2 TB mustard seeds
  * 2 tsp toasted caraway seeds
  * 2 tsp hot paprika
  * 2 tsp kosher salt
  * 1 tsp black pepper
  * 1 tsp dried thyme
  * 2 TB water
  * hog casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12 min
  * **Serves:** 6 sausages
  * [[XXX art and science book|Source]]

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===== Directions =====
  -     Chill and cut into pieces, put through grinder on coarse
  -     Add spices, mix until distributed. Add water and vinegar and mix 90s kitchenaid 4 or until it holds together
  -     Taste by frying in a pan
  -     Put into hog casings


{{tag>sausagemaking sausage_casings pork_shoulder garlic mustard caraway_seeds}}
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~~DISCUSSION|Notes~~