====== San Giovanni Sausage ======
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===== Ingredients =====
  * 2 lb pork shoulder
  * 1/4 cup finely minced capers
  * 2 TB fresh basil
  * 2 tsp garlic powder
  * 1 1/2 tsp kosher salt
  * 1 tsp black pepper
  * 1 tsp anchovy paste
  * 1/4c water
  * hog casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12 min
  * **Serves:** 6 sausages
  * [[XXX art and science book|Source]]

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===== Directions =====
   -    Chill and cut into pieces, put through grinder on coarse
  -     Add spices, mix until distributed. Add water and vinegar and mix 90s kitchenaid 4 or until it holds together
  -     Taste by frying in a pan
  -     Put into hog casings
  - 

{{tag>sausagemaking sausage_casings italian pork_shoulder capers basil anchovy_paste anchovies}}
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~~DISCUSSION|Notes~~