====== Toulouse French Sausages ======
{{recipes:meat:toulouse_french_sausages:toulousesausage.jpg?600|}}
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===== Ingredients =====
  * 2 slices thick applewood bacon (2oz/60g)
  * 2 lbs pork shoulder
  * 1 TB minced onion
  * 1 TB roasted garlic paste (freeze leftovers)
  * 1 TB fresh basil
  * 1 TB fresh parsley
  * 1 tsp kosher salt
  * 1 tsp black pepper
  * 1/4 cup red wine (burgundy)
  * hog casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12 min
  * **Serves:** 6 sausages
  * [[XXX art and science book|Source]]

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===== Directions =====
  - Cook bacon until crisp, then crumble, and grind it with the bacon.
  -     Chill and cut into pieces, put through grinder on coarse
  -     Add spices, mix until distributed. Add wine and mix 90s kitchenaid 4 or until it holds together
  -     Taste by frying in a pan
  -     Put into hog casings

{{tag>sausagemaking sausage_casings red_wine parsley onion bacon roasted_garlic roasted_garlic_paste pork_shoulder basil}}
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