====== Venison & Wild Mushroom Sausage ======
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===== Ingredients =====
  * 1TB juniper berries dried
  * 2 1/4c water
  * 1lb venison trim, chilled
  * 1lb trimmed boneless pork shoulder blade roast, chilled
  * 1/2cup morels or other wild mushroom
  * 1 TB garlic
  * 1 TB mustard seeds
  * 2 tsp fresh sage
  * 2 tsp fresh rosemary
  * 2 tsp kosher salt
  * 1 tsp black pepper
  * hog casings 
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===== Info =====
  * **Prep:** 1 hou
  * **Cook:** 12 min
  * **Serves:** 7 sausages
  * [[art and science|Source]]

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===== Directions =====
  - In small saucepan, bring juniper berries and 2 cups water to boil.   - Reduce heat to low, cover and simmer for 10 minutes until berries rehydrated. Drain and let cool, then mince.
  - Cut venison and pork into pieces that will fit in grinder. Grind on coarse into a cold bowl.
  - Add juniper berries, mushrooms, garlic, mustard seeds, sage, rosemary, salt, pepper, to the meat. Using mixer stir until combined, then add 1/4c juniper water and stir for 90s until it holds together.
  - Stuff into casings. Makes 7 about 6" sausages.

{{tag>sausagemaking sausage_casings venison hunting elk juniper_berries pork_shoulder pork mushrooms morels chanterelles }}
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