====== Classic Ragu Bolognese ======
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===== Ingredients =====
  * 2 Tbsp. extra-virgin olive oil
  * 2 medium onions, finely chopped (about 1 1/2 cups)
  * 2 celery stalks, finely chopped (about 1 cup)
  * 2 carrots, peeled, finely chopped (about 3/4 cup)
  * 6 oz. ground beef (85% lean)
  * 6 oz. ground veal
  * 3 oz. thinly sliced pancetta, finely chopped
  * 1/2 cup dry red wine
  * 3 cups (about) beef stock or chicken stock, divided
  * 3 Tbsp. tomato paste
  * Kosher salt and freshly ground black pepper
  * 1 cup whole milk
  * 1 lb. tagliatelle or fettuccine (preferably fresh egg)
  * Finely grated Parmesan (for serving)
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===== Info =====
  * **Prep:** -
  * **Cook:** -
  * **Serves:** 4-6
  * [[http://www.bonappetit.com/recipe/classic-rag-bolognese|Source]]


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===== Directions =====
  - Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Sauté until soft, 8-10 minutes. Add beef, veal, and pancetta; sauté, breaking up with the back of a spoon, until browned, about 15 minutes. Add wine; boil 1 minute, stirring often and scraping up browned bits. Add 2 1/2 cups stock and tomato paste; stir to blend. Reduce heat to very low and gently simmer, stirring occasionally, until flavors meld, 1 1/2 hours. Season with salt and pepper.
  - Bring milk to a simmer in a small saucepan; gradually add to sauce. Cover sauce with lid slightly ajar and simmer over low heat, stirring occasionally, until milk is absorbed, about 45 minutes, adding more stock by 1/4-cupfuls to thin if needed.
  - DO AHEAD: Ragù can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing.
  - Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water. 
  - Transfer ragù to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Divide pasta among warm plates. Serve with Parmesan.

{{tag>celery carrot beef ground_beef ground_veal veal red_wine tomato_paste milk pasta:fettuccine pasta:tagliatelle parmesan}}
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