====== Noodles with Miso Butter Mushrooms ======
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===== Ingredients =====
  * 12 ounces dried spaghetti
  * 8 tablespoons unsalted butter, divided
  * 1 medium shallot, thinly sliced
  * 2 cloves garlic, minced
  * 6 ounces cremini mushrooms, stems removed and thinly sliced
  * 1/2 teaspoon kosher salt
  * 1/4 teaspoon freshly ground black pepper
  * 1/4 cup white miso paste
  * 1/4 cup torn fresh basil leaves
  * 1/4 teaspoon red pepper flakes
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===== Info =====
  * **Prep:** -
  * **Cook:** -
  * **Serves:** 4
  * [[https://www.thekitchn.com//recipe-miso-buttered-noodles-248312|Source]]


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===== Directions =====
  - Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7 to 9 minutes or according to package instructions. Reserve 3/4 cup of the cooking water. Drain the pasta and set it aside.
  - Meanwhile, melt 2 tablespoons of the butter in a large, high-sided skillet over medium heat. Add the shallot and garlic and cook, stirring frequently, until slightly softened, about 3 minutes. Stir in the mushrooms, salt, and pepper. Cook, stirring occasionally, until the mushrooms are browned and tender, about 5 minutes.
  - Add the remaining 6 tablespoons of butter and stir until melted. Whisk in the miso and reserved pasta water. Simmer until the sauce starts to thicken, 1 to 2 minutes. Add the pasta and toss to coat with the sauce. Remove from the heat and stir in the basil and red pepper flakes.

{{tag>pasta:spaghetti pasta:noodles shallots cremini mushrooms miso asian basil}}
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