====== Pasta with Gorgonzola and Arugla ======
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===== Ingredients =====
  * 4 tablespoons butter
  * ½ pound ripe Gorgonzola
  * 6 ounces arugula, washed and dried
  * 1 pound cut pasta, like ziti or farfalle
  * Salt and pepper
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===== Info =====
  * **Prep:** 15
  * **Cook:** 10
  * **Serves:** 4
  * [[https://cooking.nytimes.com/recipes/11380-pasta-with-gorgonzola-and-arugula?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1|Source]]


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===== Directions =====
  - Bring a large pot of water to boil for pasta. Meanwhile, melt butter over low heat in a small saucepan. Add Gorgonzola and cook, stirring frequently, until cheese melts. Keep warm while you cook the pasta.
  - Tear arugula into bits, or use a scissors to cut it. Pieces should not be too small. Cook pasta until it is tender but not mushy. Remove and reserve a little cooking water, then drain pasta and toss it with arugula and cheese mixture, adding a bit of water if mixture seems dry.
  - Taste and add seasoning. Dish should take plenty of black pepper. Serve.

{{tag>gorgonzola cheese argula pasta:farfalle pasta:ziti}}
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