====== Wild Mushroom Ravioli ======
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===== Ingredients =====
  * 1 batch homemade pasta dough
  * ▢ 1 tablespoon olive oil
  * ▢ 17.5 oz (500g) Chestnut mushrooms (crimini) , sliced
  * ▢ 2 shallots finely chopped
  * ▢ 1 clove garlic
  * ▢ 1 sprig thyme
  * ▢ 1 heaped tablespoon ricotta
  * ▢ 2 tablespoon parmesan freshly grated
  * ▢ salt and pepper to season
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===== Info =====
  * **Prep:** -
  * **Cook:** -
  * **Serves:** -
  * [[https://www.insidetherustickitchen.com/mushroom-ravioli/|Source]]

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===== Directions =====
  -     Heat a 1 tablespoon of olive oil in a medium-sized pan, once hot add the finely chopped shallots and saute until soft and translucent (photo 1).
  -     Add the chopped mushrooms and cook down until reduced in size and softened. Add the garlic and thyme and a good pinch of salt and pepper, fry for 1-2 minutes (photos 2 -4). Set aside and let cool for 5 minutes.
  -     Add the cooled mushroom mixture to a food processor with parmesan and ricotta. Blitz intil smooth and pate like (photo 5 & 6).

{{tag>ravioli pasta pasta_dough chanterelles mushrooms thyme ricotta parmesan shallots}}
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