====== Apple Chutney ======
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===== Ingredients =====
  *     2 quarts chopped, cored, pared tart apples (about 10 medium)
  *     1 cup chopped onion
  *     1 cup chopped sweet red bell peppers (about 2)
  *     2 hot red peppers, seeded and chopped
  *     1 1/2 lbs seedless raisins
  *     4 cups brown sugar
  *     3 tbsp mustard seed
  *     2 tbsp ground ginger
  *     2 tsp ground allspice
  *     2 tsp salt
  *     1 clove garlic, crushed
  *     1 quart vinegar

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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 10 min
  * **Serves:** 4 pints
  * [[https://extension.usu.edu/preserve-the-harvest/research/apples#canning|Source]]

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===== Directions =====
  - Combine all ingredients, simmer until thick, about 1 hour and 15 minutes. As mixture thickens, stir frequently to prevent sticking. Pour boiling hot chutney into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe jar rims. Adjust lids. Process in a boiling water bath
  - Hot pack and process half pints/pints for 5 min, quarts 10 min.

{{tag>apples bell_pepper onion hot_pepper jalapeno raisins brown_sugar ginger  vinegar preserves canning}}
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