====== Blackberry Barbecue Sauce ======
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===== Ingredients =====
  * 4 cups blackberries
  * 2/3c bourbon
  * 1 cup apple cider vinegar
  * 1 cup brown sugar
  * 3 cups tomato sauce
  * 1 TB Worcester sauce
  * 3 tablespoons minced ginger
  * 2-3 chipotles in adobe
  * 1 tsp smoked paprika
  * 1 tsp smoked salt
  * 1 tsp black pepper
  * ClearJel - 1 scant TB per pint
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===== Info =====
  * **Prep:** 2 hours
  * **Cook:** 20 minutes
  * **Serves:** 3 pints
  * [[https://www.canningandcookingiastyle.com/recipe/cherry-bourbon-bbq-sauce-ball-recipe/|Source]]

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===== Directions =====
  - Press the blackberries through a sieve or food mill.
  - Saute onions and garlic for 5-7 minutes, add paprika, cook until fragrant. Add vinegar, bourbon, and brown sugar - cook 2 or 3 minutes until syrupy.
  - Stir in tomato sauce, rest of ingredients and spices. Simmer 20 minutes. Add reserved blackberry liquid, cook for 5 more minutes.
  - Remove from heat and cool. Process in blender or food processor until desired consistency. Add Clearjel.
  - Return to pan and bring to boil.
Water bath process in jars for 20 minutes.

{{tag>canning barbecue_sauce sauce barbecue onion chipotle clearjel berries blackberries bourbon whiskey apple_cider_vinegar brown_sugar tomato_sauce ginger worcester_sauce paprika}}
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